Oven Chicken Risotto

Name: Oven Chicken Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Arborio rice (short-grain); 59 milliliters shredded fresh basil; 2 Tbsps butter; 591 milliliters chicken broth; 227 grams package fresh mozzarella cheese, cut into 1/2-inch cubes; 237 milliliters cherry or grape tomatoes, halved; 1 smalls onion, diced; 473 milliliters chopped deli-roasted chicken; 1 teaspoons salt

The recipe Oven Chicken Risotto is ready in about 20 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. For $1.82 per serving, you get a main course that serves 6. One serving contains 384 calories, 23g of protein, and 19g of fat. Head to the store and pick up arborio rice, grape tomatoes, chicken broth, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.