Oven Chicken Fajitas

Name: Oven Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 28 grams diced tomatoes with green chilies (Rotel); 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoons garlic powder; 1 green bell pepper, cut into strips; 1 medium onion, sliced; 1 teaspoons dried oregano; 1 red bell pepper, cut into strips; 0 teaspoons seasoned salt; 454 grams boneless, skinless chicken breast, cut into strips; 2 Tbsps vegetable oil

Oven Chicken Fajitas might be just the main course you are searching for. One serving contains 144 calories, 17g of protein, and 7g of fat. This recipe serves 6. Only It is a cheap recipe for fans of Mexican food. A mixture of canned tomatoes, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

28grams

diced tomatoes with green chilies (Rotel)2teaspoons

chili powder 2teaspoons

cumin 1teaspoons

garlic powder 1

green bell pepper, cut into strips 1medium

onion, sliced 1teaspoons

dried oregano 1

red bell pepper, cut into strips 0teaspoons

seasoned salt 454grams

boneless, skinless chicken breast, cut into strips 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.