Oven Caramel Corn

Name: Oven Caramel Corn
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 59 milliliters light corn syrup; 355 milliliters walnut or pecan halves or 1 1/2 cups unblanched whole almonds; 3 liters popped popcorn; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Oven Caramel Corn a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 286 calories. This recipe serves 12. Head to the store and pick up pecan halves, popped popcorn, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 200F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.

Ingredients you will need

Popcorn

Pecans

Equipment you will use

Oven

Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.

Ingredients you will need

Baking Soda