Oven Braised Beef Brisket
Oven Braised Beef Brisket might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 513 calories, 64g of protein, and 25g of fat per serving. Head to the store and pick up baby carrots, olive oil, beef stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Bunnell Family Cellar Mountain Syrah. It has 5 out of 5 stars and a bottle costs about 47 dollars.
![Bunnell Family Cellar Mountain Syrah]()
Bunnell Family Cellar Mountain Syrah
One of the smallest AVA's, Red Mountain is restricted to a single beautiful hill, central to Washington State's wine producing region. Terroir and climate in the exclusive growing area combine to create fruit with intense flavor. A soft, velvet entry, bright black fruit balanced by dark unsweetened cacao, all combine to create a complexity and depth of character suitable for extended aging.