Oven Beef Stew

Name: Oven Beef Stew
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef top round roast , cut into 1-1/2-inch cubes; 4 mediums carrots, cut into 1-inch slices; 3 ribs celery ribs, cut into 1-inch pieces; 1 teaspoons dried basil; 79 milliliters dry sherry or water; 473 milliliters fresh green beans, cut into 1-inch pieces; 2 mediums onions, cut into eighths; 0 teaspoons pepper; 2 mediums potatoes, peeled and cut into 1/2-inch cubes; 79 milliliters quick-cooking tapioca; 1 teaspoon salt; 1 Tbsp sugar; 312 grams can tomato juice

The recipe Oven Beef Stew can be made in roughly 2 hours and 45 minutes. Watching your figure? This gluten free and dairy free recipe has 282 calories, 28g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. Not Head to the store and pick up pepper, quick-cooking tapioca, sugar, and a few other things to make it today. It works well as an affordable main course. It can be enjoyed any time, but it is especially good for Autumn. Users who liked this recipe also liked Oven Beef Stew, Oven Beef Stew, and Oven Beef Stew.

Instructions

In a Dutch oven, combine the beef, potatoes, onions, celery and carrots; set aside.

Ingredients you will need

Potato

Carrot

Celery

Onion

Beef

Equipment you will use

Dutch Oven

In a large bowl, combine the tomato juice, sherry or water, tapioca, sugar, salt, basil and pepper.

Ingredients you will need

Tomato Juice

Tapioca

Pepper

Sherry

Basil

Sugar

Water

Salt

Equipment you will use

Bowl

Let stand for 15 minutes.

Pour over beef mixture. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is almost tender.

Ingredients you will need

Beef

Meat

Equipment you will use

Oven

Add the beans; cook 30 minutes longer or until beans and meat are tender.

Ingredients you will need

Beans

Meat

Equipment

Dutch Oven

Bowl

Oven

Ingredients

Servings:

907grams

beef top round roast , cut into 1-1/2-inch cubes 4mediums

carrots, cut into 1-inch slices 3ribs

celery ribs, cut into 1-inch pieces 1teaspoons

dried basil 79milliliters

dry sherry or water 473milliliters

fresh green beans, cut into 1-inch pieces 2mediums

onions, cut into eighths 0teaspoons

pepper 2mediums

potatoes, peeled and cut into 1/2-inch cubes 79milliliters

quick-cooking tapioca 1teaspoon

salt 1Tbsp

sugar 312grams

can tomato juice

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are my top picks for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. You could try Vino de Eyzaguirre Syrah. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 9 dollars per bottle.

Vino de Eyzaguirre Syrah

Intense ruby red. Aromatic profile features complex notes of strawberry marmalade with hints of tobacco and vanilla. On the palate, is an approachable medium-bodies wine. Certified Sustainable and Certified Vegan.