Oven Barbecued Beef Brisket II

Name: Oven Barbecued Beef Brisket II
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket; 28 grams package dry onion soup mix

Oven Barbecued Beef Brisket II

The recipe Oven Barbecued Beef Brisket II could satisfy your Jewish craving in approximately 4 hours and 5 minutes. One portion of this dish contains approximately 59g of protein, 21g of fat, and a total of 460 calories. This recipe serves 4. It is a good option if you're following a dairy free and fodmap friendly diet. It works well as a pretty expensive main course for Hanukkah. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce.

Ingredients you will need

Dry Onion Soup Mix

Sauce

Chili Pepper

Cola

Equipment you will use

Roasting Pan

Bowl

Pour chile sauce mixture over brisket.

Ingredients you will need

Chili Pepper

Sauce

Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Equipment you will use

Oven

Equipment

Oven

Roasting Pan

Bowl

Ingredients

Servings:

1kilograms

beef brisket 28grams

package dry onion soup mix

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Rancho Sisquoc Syrah. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.