Oven Barbecued Beef Brisket I

Name: Oven Barbecued Beef Brisket I
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Jewish
Ingredients: 237 milliliters barbecue sauce; 2 kilograms beef brisket; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 10 servings salt to taste; 237 milliliters water

Oven Barbecued Beef Brisket I is a gluten free and dairy free main course. This recipe makes 10 servings with 332 calories, 38g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of salt, beef brisket, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather cheap recipe for fans of Jewish food. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. Hanukkah will be even more special with this recipe.

Instructions

Preheat oven to 325 degrees F (160 degrees).

Equipment you will use

Oven

Sprinkle both sides of brisket with salt, pepper and garlic powder.

Ingredients you will need

Garlic Powder

Pepper

Salt

Place in a large covered roasting pan.

Equipment you will use

Roasting Pan

Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

Ingredients you will need

Water

Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Ingredients you will need

Barbecue Sauce

Sauce

Water

Meat

Equipment you will use

Frying Pan

Equipment

Oven

Roasting Pan

Frying Pan

Ingredients

Servings:

237milliliters

barbecue sauce 2kilograms

beef brisket 1teaspoon

freshly ground black pepper 1teaspoon

garlic powder 10servings

salt to taste 237milliliters

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rosemount Grenache-Syrah-Mouvedre G.S.M. with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.