Oven Baked Tuna Fish Rolls

Name: Oven Baked Tuna Fish Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters bisquick baking mix; 59 milliliters fine dry breadcrumb; 59 milliliters finely chopped celery; 298 grams 0.5 cream of mushroom soup; 1 large egg; 237 milliliters milk; 184 grams tuna in water (drained)

This pescatarian recipe serves 2. One serving contains 588 calories, 38g of protein, and 20g of fat. If you have bisquick baking mix, tunan in water, celery, and From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

237milliliters

bisquick baking mix 59milliliters

fine dry breadcrumb 59milliliters

finely chopped celery 298grams

0.5 cream of mushroom soup 1large

egg 237milliliters

milk 184grams

tuna in water (drained)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.