Oven Baked Omelet

Oven Baked Omelet
Need a gluten free, primal, vegetarian, and דל פחמימות, morn meal? Oven Baked Omelet could be a super recipe to try. This recipe serves 6. One portion of this dish contains around 11g of protein, 13g of fat, and a total of 170 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, cheddar cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions.
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Green OnionsGreen Onions
Sour CreamSour Cream
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Pour mixture in the prepared baking dish.
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Baking PanBaking Pan
4
Bake in the preheated oven until set, 25 to 30 minutes.
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OvenOven
5
Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Ingredients you will need
CheeseCheese
EggEgg
DifficultyMedium
Ready In40 m.
Servings6
Health Score3
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