Oven-Baked Caramel French Toast

Name: Oven-Baked Caramel French Toast
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: American
Ingredients: 118 milliliters brown sugar; 59 milliliters butter; 8 servings Caramel Sauce; 1 Tbsp light corn syrup; 6 eggs; 12 slices French or Italian-style bread; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 355 milliliters milk; 237 milliliters chopped pecans, divided; 0 teaspoons salt; 1 teaspoon vanilla extract

Oven-Baked Caramel French Toast might be A mixture of milk, ground cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 10 hours.

Instructions

In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.

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Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans.

Ingredients you will need

Pecans

Sauce

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Baking Pan

Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.

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Pecans

Bread

Sauce

Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender.

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Cinnamon

Vanilla

Nutmeg

Egg

Milk

Salt

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Blender

Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.

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Bread

Egg

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Baking Pan

The next morning, preheat oven to 350 degrees F (175 degrees C).

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Oven

Remove the French toast from the refrigerator 30 minutes prior to baking.

Ingredients you will need

Toast

Bake in preheated oven for 40 to 45 minutes, until lightly brown.

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Oven

Drizzle sauce over the toast right before serving.

Ingredients you will need

Sauce

Toast

To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

Ingredients you will need

Caramel Sauce