Oven-Baked Brisket

Name: Oven-Baked Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket, trimmed; 237 milliliters chili sauce; 296 milliliters cola soft drink; 473 milliliters ketchup; 40 grams package French onion soup recipe mix

Oven-Baked Brisket requires approximately 45 minutes from start to finish. One serving contains 526 calories, 50g of protein, and 17g of fat. This recipe serves 6. Hanukkah will be even more special with this recipe. It works well as It is a good option if you're following a dairy free and fodmap friendly diet. This recipe is typical of Jewish cuisine.