Outrageous Warm Chicken Nacho Dip

Name: Outrageous Warm Chicken Nacho Dip
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 172 grams black beans, rinsed and drained; 397 grams diced tomatoes with green chile peppers (such as RO*TEL®), drained; 25 grams diced green onion; 2 Tbsps minced jalapeno pepper, or to taste (optional); 454 grams processed cheese food (such as Velveeta®), cubed; 2 larges cooked skinless, boneless chicken breast halves, shredded; 77 milliliters sour cream; 2 Tbsps taco seasoning mix

Outrageous Warm Chicken Nacho Dip requires roughly 1 hour and 35 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 12g of protein, 14g of fat, and It is a good option if you're following a gluten free diet.

Instructions

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Ingredients you will need

Processed Cheese