Outback Onion Soup

Name: Outback Onion Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 8 cubes beef bouillon, crumbled; 355 milliliters shredded Colby-Monterey Jack cheese; 177 milliliters all-purpose flour; 1 teaspoon coarsely ground black pepper; 237 milliliters heavy cream; 2 larges onions, quartered and sliced; 1 teaspoon salt; 118 milliliters cold water

Outback Onion Soup might be just the main course you are searching for. One serving contains 509 calories, 16g of protein, and 38g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be From preparation to the plate, this recipe takes about 2 hours. If you have beef bouillon, coarsely ground pepper, onions, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved.

Ingredients you will need

Bouillon Cube

Water

Equipment you will use

Pot

Place onions in boiling water, reduce heat and simmer 30 minutes.

Ingredients you will need

Onion

Water

Stir in salt and pepper and simmer 30 minutes more.

Ingredients you will need

Salt And Pepper

Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.

Ingredients you will need

Onion

All Purpose Flour