Our Favorite Steak

Name: Our Favorite Steak
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend; 3 Tbsps oil; 2 Tbsps McCormick® Onions, Minced; 1 Tbsp red wine vinegar; 454 grams boneless beef sirloin, New York strip or rib-eye steak; 1 teaspoons salt; 3 Tbsps water

You can never have too many main course recipes, so give Our Favorite Steak a try. This recipe serves 4. One serving contains 354 calories, 24g of protein, and 27g of fat. A mixture of worcestershire ground pepper blend, oil, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 21 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet.

Ingredients

Servings:

2teaspoons

McCormick® Worcestershire Ground Black Pepper Blend 3Tbsps

oil 2

Tbsps McCormick® Onions, Minced 1Tbsp

red wine vinegar 454grams

boneless beef sirloin, New York strip or rib-eye steak 1teaspoons

salt 3Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.