Osso Buco With Mushrooms & Peas

Name: Osso Buco With Mushrooms & Peas
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters beef broth; 59 milliliters all-purpose flour; 355 milliliters fresh cremini or shiitake mushrooms, halved if large; 59 milliliters olive oil; 473 milliliters frozen peas; 1 teaspoons freshly ground pepper, plus more, to taste; 1 teaspoon salt, plus more, to taste; 4 larges shallots, chopped; 2 fresh thyme sprigs; 6 veal shanks, about 3 lb. total, each cut for osso buco into slices about 1 inch thick

Osso Buco With Mushrooms & Peas

Need a dairy free main course? Osso Buco With Mushrooms & Peas could be a great recipe to try. This recipe makes 6 servings with 431 calories, 49g of protein, and 18g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have peas, flour, shiitake mushrooms, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.