Osso Buco

Name: Osso Buco
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters diced carrot (1/4 inch cubes); 118 milliliters diced celery (1/4 inch cubes); 237 milliliters dry white wine; 2 Tbsps Minced flat (Italian) parsley; 3 sprigs fresh thyme (or 1 tsp. dried); 4 cloves Tbsp (about chopped garlic; 1 Tbsp grated lemon zest; 1 medium onion, diced 1/4 inch pieces; 113 grams pancetta, diced 1/4 inch cubes (do not substitute bacon); 4 servings Salt and Pepper; 907 grams veal shanks (4 to 6 pieces 2-3 inches thick); 237 milliliters chicken or veal stock

You can never have too many main course recipes, so give Osso Buco From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up salt and pepper, celery, wine, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

118milliliters

diced carrot (1/4 inch cubes)118milliliters

diced celery (1/4 inch cubes)237milliliters

dry white wine 2Tbsps

Minced flat (Italian) parsley 3sprigs

fresh thyme (or 1 tsp. dried)4cloves

Tbsp (about chopped garlic 1Tbsp

grated lemon zest 1medium

onion, diced 1/4 inch pieces 113grams

pancetta, diced 1/4 inch cubes (do not substitute bacon)4servings

Salt and Pepper 907grams

veal shanks (4 to 6 pieces 2-3 inches thick)237milliliters

chicken or veal stock

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.