Orzo with Thyme and Lemon Zest
Need From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up orzo, thyme leaves, garlic clove, and a few other things to make it today.
Instructions
Watch how to make this recipe.
In a medium saucepan, add the stock, water, pepper flakes, and garlic and bring to a boil over high heat. Stir in the orzo, lower the heat, and simmer until most of the liquid has been absorbed, stirring occasionally, about 10 minutes.
Remove from the heat, and stir in lemon zest and thyme leaves. Season with salt, to taste, and transfer to a serving bowl.