Orzo with Spinach and Red Peppers

Name: Orzo with Spinach and Red Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 clove garlic, chopped; 2 Tbsps olive oil; 1 onion, chopped; 591 milliliters pound orzo; 59 milliliters grated Parmesan; 1 red bell pepper, seeded and chopped; 8 servings Salt and pepper; 283 grams package frozen chopped spinach, thawed and squeezed dry

Orzo with Spinach and Red Peppers might be just the side dish you are searching for. One serving contains 236 calories, 9g of protein, and 5g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garlic, parmesan, onion, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add orzo and bring back to a boil. Cook, stirring often, until tender, about 7 minutes.

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Orzo

While orzo cooks, warm 1 Tbsp. oil in a medium skillet over medium-high heat.

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Orzo

Cooking Oil

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Frying Pan

Add onion and bell pepper and cook, stirring often, until tender, about 8 minutes. Stir in garlic and cook 1 minute longer.

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Bell Pepper

Garlic

Onion

Drain orzo and return to pot.

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Orzo

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Pot

Add remaining 1 Tbsp. oil to orzo and stir to mix. Stir in onion-and-red-pepper mixture and spinach. Season with salt and pepper. Stir over medium-low heat until warmed through, about 2 minutes.

Ingredients you will need

Salt And Pepper