Orzo Tomato Artichoke Salad
Orzo Tomato Artichoke Salad might be just the hor d'oeuvre you are searching for. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 7g of protein, and 19g of fat. Head to the store and pick up artichoke hearts, balsamic vinegar, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.