Orzo and Black Bean Salsa Salad

Name: Orzo and Black Bean Salsa Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans , drained and rinsed; 118 milliliters chopped cilantro (or to taste); 1 Tbsp extra virgin olive oil; 237 milliliters frozen corn , thawed and drained; 1 mediums green bell pepper , diced; 1 Tbsp lemon juice , fresh; 227 grams orzo pasta; 6 servings pepper , to taste; 237 milliliters salsa , mild to medium-hot; 6 servings salt , to taste; 3 scallions , thinly sliced

The recipe Orzo and Black Bean Salsa Salad is ready in around 30 minutes and is definitely a super dairy free option for lovers of Mexican food. One portion of this dish contains about 11g of protein, 3g of fat, and a total of 270 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have orzo pasta, salt, extra virgin olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

black beans , drained and rinsed 118milliliters

chopped cilantro (or to taste)1Tbsp

extra virgin olive oil 237milliliters

frozen corn , thawed and drained 1mediums

green bell pepper , diced 1Tbsp

lemon juice , fresh 227grams

orzo pasta 6servings

pepper , to taste 237milliliters

salsa , mild to medium-hot 6servings

salt , to taste 3

scallions , thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.