Original Pound Cake From 1700's England

Name: Original Pound Cake From 1700's England
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams butter , room temp; 1 egg (12-10 depends how hen is laying today!); 454 grams flour , sifted with salt ((4 cups before sifting); 59 milliliters fresh lemon juice; 1 Tbsp fresh lemon rind , grated; 0 teaspoons salt; 473 milliliters lb sugar

Original Pound Cake From 1700's England is a vegetarian recipe with 1 servings. This recipe covers 73% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 117g of protein, 423g of fat, and a total of 7223 calories. A mixture of sugar, egg, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a dessert, and is done in around 1 hour and 55 minutes.