Original Homemade Italian Beef

Original Homemade Italian Beef
Original Homemade Italian Beef is a dairy free recipe with 6 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 50g of protein, 29g of fat, and a total of 622 calories. If you have beef chuck roast, hamburger buns, salad dressing mix, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

1
Place the roast into a slow cooker, and season with Italian dressing mix.
Ingredients you will need
Italian DressingItalian Dressing
Equipment you will use
Slow CookerSlow Cooker
2
Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer.
Ingredients you will need
WaterWater
MeatMeat
3
Add the peppers, and as much of the juice as you like for additional flavor.
Ingredients you will need
PeppersPeppers
JuiceJuice
4
Serve on buns.
Ingredients you will need
RollRoll

Equipment

DifficultyExpert
Ready In6 hrs, 10 m.
Servings6
Health Score33
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