Origami Sea Bass

Name: Origami Sea Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch ginger, peeled and julienned; 24 goji berries; 1 green bell pepper, seeded, ribs and stems removed, and julienned; 4 servings Origami Sauce; 24 dried longan; 8 shittake mushrooms, cleaned, stems removed, and julienned; 1 red bell pepper, seeded, ribs and stems removed, and julienned; 680 grams pieces sea bass each); 2 teaspoons sesame oil; 4 servings Freshly ground white pepper

Need a gluten free, dairy free, and pescatarian main course? Origami Sea Bass could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 32g of protein, 6g of fat, and a total of 208 calories. A mixture of sea bass, goji berries, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

1inch

ginger, peeled and julienned 24

goji berries 1

green bell pepper, seeded, ribs and stems removed, and julienned 4servings

Origami Sauce 24

dried longan 8

shittake mushrooms, cleaned, stems removed, and julienned 1

red bell pepper, seeded, ribs and stems removed, and julienned 680grams

pieces sea bass each)2teaspoons

sesame oil 4servings

Freshly ground white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.