Oriental Vegetable Soup

Name: Oriental Vegetable Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 780 grams beef broth; 79 milliliters sliced celery; 59 milliliters dry sherry; 4 mediums fresh mushrooms, sliced; 198 grams package frozen pea pods; 4 servings scallions, curls for garnish; 1 Tbsp soy sauce; 59 milliliters drained sliced water chestnuts

You can never have too many soup recipes, so give Oriental Vegetable Soup a try. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 64 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up soy sauce, celery, sherry, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes.