Oriental steak salad

Name: Oriental steak salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove, crushed; 1 teaspoon brown sugar; 1 lime, juice only; 1 fresh chilli, seeded and finely chopped; 3 drops Thai fish sauce or light soy sauce; 120 grams herb salad; 1 serving a third of a cucumber, halved and sliced; 5 radishes, sliced; 15 grams pack fresh coriander; 2 fillets x 100-140g 4-5oz fillet steaks; 1 handful a of chopped roasted peanuts

Oriental steak salad might be just the side dish you are searching for. This recipe serves 2. One serving contains 59 calories, 4g of protein, and 1g of fat. It is a good option if you're following a gluten free and dairy free diet. This recipe from BBC Good Food requires roasted peanuts, soy sauce, juice of lime, and herb salad. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Oriental Steak Salad, Oriental Steak, and Oriental Pepper Steak.

Instructions

Whisk together the garlic clove, brown sugar, lime juice and the chilli.

Ingredients you will need

Whole Garlic Cloves

Brown Sugar

Lime Juice

Chili Pepper

Equipment you will use

Whisk

Add the Thai fish sauce. Toss the herb salad with the cucumber, radishes and the torn coriander leaves. Divide between 2 plates.

Ingredients you will need

Thai Fish Sauce

Coriander

Cucumber

Radish

Pan fry the steaks, trimmed of fat, for 4-5 minutes each side, rest, slice thinly and put on top of the salad. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.

Ingredients you will need

Roasted Peanuts

Steak

Equipment you will use

Frying Pan

Equipment

Whisk

Frying Pan

Ingredients

Servings:

garlic clove, crushed 1teaspoon

brown sugar 1

lime, juice only 1

fresh chilli, seeded and finely chopped 3drops

Thai fish sauce or light soy sauce 120grams

herb salad 1serving

a third of a cucumber, halved and sliced 5

radishes, sliced 15grams

pack fresh coriander 2fillets

x 100-140g 4-5oz fillet steaks 1handful

a of chopped roasted peanuts

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.