Oriental Steak

Name: Oriental Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 2 garlic cloves, minced; 0 teaspoons ground ginger; 2 Tbsps honey; 2 Tbsps sesame oil; 1 kilograms sirloin steaks; 118 milliliters soy sauce

Oriental Steak is a gluten free and dairy free main course. This recipe makes 4 servings with 498 calories, 65g of protein, and 20g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up soy sauce, garlic cloves, sirloin steaks, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

2Tbsps

cider vinegar 2

garlic cloves, minced 0teaspoons

ground ginger 2Tbsps

honey 2Tbsps

sesame oil 1kilograms

sirloin steaks 118milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.