Oriental Pot Roast

Name: Oriental Pot Roast
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 stalks celery, sliced; 2 Tbsps cornstarch; 237 milliliters fresh mushrooms, sliced; 1 clove garlic, minced; 1 teaspoon ground ginger; 1 large onion, chopped; 567 grams pineapple chunks; 1 kilograms rump roast; 3 Tbsps soy sauce; 237 milliliters fresh sugar snap pea; 1 Tbsp vegetable oil; 59 milliliters cold water

Oriental Pot Roast is a gluten free and dairy free main course. One serving contains 535 calories, 65g of protein, and 20g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up water, garlic, pineapple chunks, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.