Oriental Pork Wrappers

Name: Oriental Pork Wrappers
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons minced garlic; 2 green onions, minced; 1 Tbsp hoisin sauce; 340 grams package pork sausage; 1 Tbsp soy sauce; 24 squares wonton wrappers

Oriental Pork Wrappers might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 24. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 67 calories. From preparation to the plate, this recipe takes around 39 minutes. If you have pork sausage, wonton wrappers, hoisin sauce, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.

Ingredients you will need

Green Onions

Hoisin Sauce

Soy Sauce

Sausage

Garlic

Equipment you will use

Bowl

Place 8 wonton wrappers on a clean surface and brush edges with water.

Ingredients you will need

Wonton Wrappers

Water

Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.

Ingredients you will need

Pork

Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.

Ingredients you will need

Water

Equipment you will use

Pot