Oriental Pork Wrappers

Oriental Pork Wrappers
Oriental Pork Wrappers might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 24. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 67 calories. From preparation to the plate, this recipe takes around 39 minutes. If you have pork sausage, wonton wrappers, hoisin sauce, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.
Ingredients you will need
Green OnionsGreen Onions
Hoisin SauceHoisin Sauce
Soy SauceSoy Sauce
SausageSausage
GarlicGarlic
Equipment you will use
BowlBowl
2
Place 8 wonton wrappers on a clean surface and brush edges with water.
Ingredients you will need
Wonton WrappersWonton Wrappers
WaterWater
3
Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
Ingredients you will need
PorkPork
4
Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
5
Transfer dumplings to a platter and serve with dipping sauces.

Equipment