Oriental Green Salad

Name: Oriental Green Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters shredded bok choy; 118 milliliters coarsely shredded carrot; 2 Tbsps cider vinegar; 2 teaspoons lemon juice; 2 teaspoons low-sodium soy sauce; 1 Tbsp shredded radish; 1 teaspoons sesame oil; 2 teaspoons sesame seeds; 473 milliliters torn fresh spinach

Oriental Green Salad might be a good recipe to expand your side dish recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 48 calories, 2g of protein, and 2g of fat. Head to the store and pick up bok choy, torn spinach, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.