Oriental Edamame Salad

Name: Oriental Edamame Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 425 grams baby corn, drained and cut into bite-size pieces; 227 grams water chestnuts, drained and sliced into thin strips; 59 milliliters chopped cilantro; 907 grams packages shelled edamame (green soybeans); 2 cloves garlic, minced; 1 teaspoons freshly grated ginger; 3 green onions, cut thinly on a diagonal; 8 servings salt and ground black pepper to taste; 1 bunch radishes, halved and thinly sliced; 1 Tbsp rice wine vinegar; 2 Tbsps sesame oil; 2 Tbsps soy sauce; 1 Tbsp white sugar

Oriental Edamame Salad is a gluten free and vegan recipe with 8 servings. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 273 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have almonds, green onions, rice wine vinegar, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes. A couple people really liked this main course.