Oriental Edamame Salad
Oriental Edamame Salad is a gluten free and vegan recipe with 8 servings. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 273 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have almonds, green onions, rice wine vinegar, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes. A couple people really liked this main course.
Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.
Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.
Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated.
Serve cold or at room temperature.