Oriental duck salad

Name: Oriental duck salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 duck leg; 1 teaspoon Chinese five-spice powder; 140 grams rice noodles; 1 celery stick, cut into matchsticks; 1 carrot, cut into matchsticks; 1 cucumber, deseeded and cut into matchsticks; 2 spring onions, sliced lengthways; 2 Tbsps hoisin sauce; 1 Tbsp soy sauce

If you want to add more dairy free recipes to your recipe box, Oriental duck salad might be a recipe you should try. One serving contains 515 calories, 28g of protein, and 11g of fat. For $2.25 per serving, you get a main course that serves 2. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up soy sauce, spring onions, rice noodles, and a few other things to make it today.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Rub the duck leg all over with five-spice and seasoning, place on a baking tray and roast for 25 mins.

Ingredients you will need

Dry Seasoning Rub

Duck Leg

Equipment you will use

Baking Pan

Meanwhile, cook the rice noodles following pack instructions.

Ingredients you will need

Rice Noodles

Drain and cool under cold running water, then drain again well and toss with the celery, carrot, cucumber and spring onions. When cool enough to handle, remove the duck meat and crispy skin from the bone and finely shred.

Ingredients you will need

Spring Onions

Cucumber

Carrot

Celery

Water

Bone

Whole Duck

Meat

To make the dressing, mix the hoisin and soy sauce with 2 tbsp water. Divide the noodles between two plates and top with the shredded duck.

Ingredients you will need

Soy Sauce

Pasta

Hoisin Sauce

Water

Whole Duck

Drizzle over the dressing and serve.

Equipment

Oven

Baking Pan

Ingredients

Servings:

duck leg 1teaspoon

Chinese five-spice powder 140grams

rice noodles 1

celery stick, cut into matchsticks 1

carrot, cut into matchsticks 1

cucumber, deseeded and cut into matchsticks 2

spring onions, sliced lengthways 2Tbsps

hoisin sauce 1Tbsp

soy sauce

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.