Oriental Braised Eggplant (Aubergine)

Name: Oriental Braised Eggplant (Aubergine)
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 355 milliliters chicken broth (vegetable broth can be substituted); 2 teaspoons chili paste; 1 teaspoon cornstarch; 680 grams eggplants; 2 Tbsps fresh ginger, minced; 2 Tbsps garlic, minced; 1 medium red pepper, cored, peeled, seeded and cut into 1/2-inch dice; 473 milliliters red onions, cut into 1/2-inch dice; 2 Tbsps rice wine or 1 1/2 tablespoons sake; 1 teaspoon salt; 2 Tbsps scallions, green parts, minced; 3 Tbsps soy sauce; 1 Tbsp sugar; 1 Tbsp chinese black vinegar or 1 tablespoon worcestershire sauce

Oriental Braised Eggplant (Aubergine) might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 87 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up scallions, cornstarch, eggplants, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.