Organic Creamy Herbed Cauliflower Soup

Name: Organic Creamy Herbed Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 355 milliliters veggie broth OR water+veggie bouillon cube; 1 large head organic cauliflower; 2 servings crumbled cauliflower florets, fresh parsley; 2 teaspoons dijon mustard; 1 teaspoon EVOO (Extra Virgin Olive Oil); 2 Tbsps dried herbs/spices (any combo); 2 Tbsps maple syrup, Grade B prefd; 355 milliliters loose parsley; 1 teaspoon saffron strands; 591 milliliters plain soy milk; 2 Tbsps cashews or sunflower seeds (optional); 237 milliliters sweet onion, chopped; 237 milliliters veggie broth or water + veggie bouillon cube; 473 milliliters chopped white potato (about 1 large potato, skin on); 59 milliliters whole wheat flour; 59 milliliters ACV (Apple Cider Vinegar)

Organic Creamy Herbed Cauliflower Soup might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 15g of fat, and a total of 539 calories. This dairy free recipe serves 2. It will be a hit at your Autumn event. 98 people found this recipe to be tasty and satisfying. A mixture of evoo, saffron strands, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.