Orford-landed Seabass With Crispy Potatoes, Bacon And Sea Purslane

Name: Orford-landed Seabass With Crispy Potatoes, Bacon And Sea Purslane
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 9
Cuisine: Global
Ingredients: 40 grams baby spinach; 9 servings Warm Smoked Bacon, Broad Bean and Sea Purslane Salad; 2 rashers of smoked back bacon; 125 grams broad beans, shelled and outer skins removed; 20 grams cornflour; 2 free range egg whites; 1 free range egg yolk; 10 milliliters extra virgin live oil; 9 servings Broad Bean and Sea purslane tempura; 10 milliliters mirin; 8 new potatoes, washed; 2 sheets Nori sheets; 2 Tbs olive oil; 60 milliliters peanut oil; 2 breakfast radishes, washed; 4 fillets x 150g sea bass fillets, scaled and pin bones removed; 20 leaves sea purslane, washed; 9 servings Sea Salt; 9 servings Sea salt and freshly cracked black pepper; 9 servings Seaweed Vinagrette; 75 grams self-raising flour; 125 milliliters sparkling water; 9 servings Sunflower oil for deep-frying; 10 milliliters warm water

Orford-landed Seabass With Crispy Potatoes, Bacon And Se Head to the store and pick up nori, breakfast radishes, sunflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.