OREO® Strawberry Shortcake
You can never have too many dessert recipes, so give OREO® Strawberry Shortcake a try. This recipe serves 16. One serving contains 293 calories, 4g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It will be a hit at your Mother's Day event. A mixture of cake mix, strawberries plus 8 strawberries, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350F. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 min. on medium speed. Stir in 1/2 cup of the chopped cookies.
Pour evenly into 2 greased and floured 9-inch round cake pans.
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 min.; remove from pans. Cool completely.
Add 1 cup of the chopped cookies and the sliced strawberries to whipped topping in large bowl; stir gently.
Place 1 of the cake layers on serving plate; spread with half of the whipped topping mixture. Cover with second cake layer; spread top with remaining whipped topping mixture.
Sprinkle with remaining chopped cookies just before serving.
Garnish with whole strawberries. Store in refrigerator.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "