Oreo donut holes

Name: Oreo donut holes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps melted butter; 59 milliliters buttermilk; 296 milliliters all-purpose flour; 59 milliliters granulated sugar; 59 milliliters milk; 3 tsbp milk; 30 servings oil for frying; 15 smalls 15 oreos, crushed into small pieces; 473 milliliters powdered sugar; 0 teaspoons salt

Need From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Add enough oil to frying pan so it is at least 1 inch in height. Turn to medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Combine flour, baking powder and salt in a small bowl and whisk. Set aside. Take a large bowl, whisk together milk, buttermilk, sugar and melted butter.

Ingredients you will need

Baking Powder

Buttermilk

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Add in dry ingredients and mix with a wooden spoon until just combined with a few lumps remaining.

Equipment you will use

Wooden Spoon

Take a chunk of dough and roll into a ball about 1 1/2 inches in diameter. Gently place dough ball into oil and fry until golden brown on all sides, about 2-3 minutes. Make sure to turn donuts on other side so all sides fry evenly.

Ingredients you will need

Dough

Roll

Cooking Oil

Remove donut holes and place on a plate lined with paper towel. Repeat with remaining dough.

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Dough

Equipment you will use

Paper Towels

While donuts are cooling, making glaze in a small bowl. If glaze is too thick add a little bit more milk. Dip donuts in glaze. It helps to use a spoon to pour glaze on donuts.

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Dip

Milk

Equipment you will use

Bowl

Remove donuts from glaze and place on wire rack with paper towel underneath to catch the glaze drippings. Take some crushed oreos and sprinkle on top of each donut hole.

Ingredients you will need

Glaze

Oreo Cookies

Equipment you will use

Paper Towels

Wire Rack

Let glaze harden before eating

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

2teaspoons

baking powder 3Tbsps

melted butter 59milliliters

buttermilk 296milliliters

all-purpose flour 59milliliters

granulated sugar 59milliliters

milk 3

tsbp milk 30servings

oil for frying 15smalls

15 oreos, crushed into small pieces 473milliliters

powdered sugar 0teaspoons

salt

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.