Oreo™ Cookies and Cream Cupcakes

Name: Oreo™ Cookies and Cream Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 237 milliliters 10 chocolate creme sandwich cookies, coarsely broken (about; 177 milliliters Betty Whipped fluffy white frosting; 1 container Betty Whipped fluffy white frosting; 118 milliliters marshmallow creme

Oreo™ Cookies and Cream Cupcakes might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 218 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up betty whipped fluffy frosting, betty devil's food cake mix, betty whipped fluffy frosting, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Muffin Liners

Oven

Remove from pans to cooling racks. Cool completely, about 30 minutes.

By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).

Ingredients you will need

Cupcakes

Equipment you will use

Wooden Spoon

In medium bowl, stir together filling ingredients. Spoon into small resealable food-storage plastic bag; seal bag.

Equipment you will use

Ziploc Bags

Bowl

Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.

Ingredients you will need

Cupcakes

Frost cupcakes.

Ingredients you will need

Cupcakes

Garnish each with about 2 teaspoons broken cookies. Store loosely covered.

Ingredients you will need

Equipment

Ingredients

Servings:

1box

Betty devil's food cake mix 237milliliters

10 chocolate creme sandwich cookies, coarsely broken (about 177milliliters

Betty Whipped fluffy white frosting 1container

Betty Whipped fluffy white frosting 118milliliters

marshmallow creme

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Sandwich Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.