OREOÂ® Ice Cream Tartufo

Name: OREOÂ® Ice Cream Tartufo
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters 1-1/2 pt. chocolate ice cream; 1 Tbsp oil; 237 milliliters 15 OREO Cookies, finely chopped (about; 118 milliliters raspberries; 283 grams pkg. frozen raspberries in syrup, thawed, pureed and strained; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces

This recipe serves 6. One serving contains 537 calories, 5g of protein, and 22g of fat. Summer will be even more special with this recipe. If you have chocolate ice cream, raspberries, oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Scoop ice cream into 6 balls, using 1/2-cup ice cream scoop.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Roll in cookie crumbs.

Ingredients you will need

Cookie Crumbs

Roll

Place on wax paper-covered baking sheet; cover. Freeze 2 hours or until firm. Melt chocolate with oil in small saucepan over low heat, stirring constantly. Cool.

Ingredients you will need

Chocolate

Cooking Oil

Equipment you will use

Baking Sheet

Wax Paper

Sauce Pan

Place wire racks over large sheets of wax paper.

Equipment you will use

Wax Paper

Remove ice cream balls from freezer; place on wire rack. Spoon 1 heaping Tbsp. melted chocolate over each ball, coating top and side of each ball. Freeze at least 1 hour or until firm.

Ingredients you will need

Chocolate

Ice Cream

Equipment you will use

Wire Rack

Spoon raspberry sauce onto 6 dessert dishes or plates.

Ingredients you will need

Raspberry Sauce

Cut each tartufo in half or quarters; arrange over sauce.

Ingredients you will need

Sauce

Garnish with fresh raspberries.

Ingredients you will need

Raspberries

Serve immediately.

Equipment

Ingredients

Servings:

710milliliters

1-1/2 pt. chocolate ice cream 1Tbsp

oil 237milliliters

15 OREO Cookies, finely chopped (about 118milliliters

raspberries 283grams

pkg. frozen raspberries in syrup, thawed, pureed and strained 113grams

1-1/2 pkg. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.