Oregano-Coriander-Rubbed Turkey

Oregano-Coriander-Rubbed Turkey
Need a gluten free, dairy free, and primal main course? Oregano-Coriander-Rubbed Turkey could be an amazing recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 70g of protein, 19g of fat, and a total of 467 calories. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. A mixture of turkey, salt, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Remove and discard giblets and neck from turkey. Rinse turkey with cold water, and pat dry. Trim excess fat.
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Whole TurkeyWhole Turkey
WaterWater
3
Brush oil over turkey.
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Whole TurkeyWhole Turkey
Cooking OilCooking Oil
4
Combine oregano, coriander, lemon rind, salt, and pepper in a bowl. Rub mixture over skin.
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Lemon PeelLemon Peel
CorianderCoriander
OreganoOregano
PepperPepper
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
5
Place garlic and lemon in cavity; tie ends of legs together with cord. Lift wing tips up and over back; tuck under turkey.
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GarlicGarlic
Whole TurkeyWhole Turkey
LemonLemon
6
Place turkey, breast side up, on a broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
Whole TurkeyWhole Turkey
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Broiler PanBroiler Pan
7
Bake at 350 for 1 hour, and cover breast with foil.
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OvenOven
Aluminum FoilAluminum Foil
8
Bake an additional 2 hours or until a thermometer inserted in thigh registers 18
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Let stand 10 minutes.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings12
Health Score32
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