Orecchiette with Cauliflower

Name: Orecchiette with Cauliflower
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets to 3 anchovy fillets; 907 grams head cauliflower (about , trimmed and cut into bite-size pieces; 59 milliliters chopped flat-leaf parsley; 3 garlic cloves, finely chopped; 3 Tbsps olive oil; 454 grams orecchiette or other short pasta; 118 milliliters grated pecorino romano cheese, plus more for serving (optional); 0 teaspoons red-pepper flakes

Orecchiette with Cauliflower might be just the main course you are searching for. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 626 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up to 3 anchovy, cauliflower, pecorino romano cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.