Orange Yogurt Bundt Cake

Name: Orange Yogurt Bundt Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 113 grams cream cheese, softened; 6 eggs, separated; 710 milliliters Gold all-purpose flour; 473 milliliters granulated sugar; 2 Tbsps fresh orange juice; 3 Tbsps fresh orange juice; 2 Tbsps grated orange peel (1 medium); 177 milliliters powdered sugar; 1 teaspoons salt; 340 grams containers each) Yoplait® Original 99% Fat Free orange crème yogurt

Watching your figure? This vegetarian recipe has 370 calories, 6g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have eggs, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 350F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; light flour.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

In large bowl, beat granulated sugar and butter with electric mixer on medium speed until combined.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add egg yolks, 1 1/2 tablespoons orange peel and 2 tablespoons orange juice; beat until combined.

Ingredients you will need

Orange Juice

Orange Zest

Egg Yolk

In small bowl, stir together flour, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add one-third of dry ingredients to wet ingredients; beat just until combined. Beat in 1 container yogurt.

Ingredients you will need

Yogurt

Add another one-third of dry ingredients; beat until combined. Beat in second container yogurt. Beat in remaining dry ingredients. Fold beaten egg whites into batter.

Ingredients you will need

Egg Whites

Yogurt

Pour into pan.

Equipment you will use

Frying Pan

Bake about 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 15 minutes.

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Toothpicks

Oven

Frying Pan

Place cooling rack upside down over pan; turn rack and pan over.

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Wire Rack

Frying Pan

Remove pan. Cool completely, about 45 minutes.

Equipment you will use

Frying Pan

To make icing, in medium bowl, beat cream cheese and powdered sugar until well combined. Beat in 1 1/2 tablespoons orange peel. Beat in 3 to 4 tablespoons orange juice, 1 tablespoon at a time, until desired pouring consistency.

Ingredients you will need

Powdered Sugar