Orange Vanilla Yogurt Pound Cake

Name: Orange Vanilla Yogurt Pound Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons freshly grated nutmeg; 3 Tbsps fresh orange juice; 2 teaspoons grated orange peel; 237 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons salt; 1 teaspoon vanilla; 1 vanilla bean, split, seeds scraped; 170 grams container Yoplait® vanilla yogurt; 118 milliliters vegetable oil

Orange Vanilla Yogurt Pound Cake is a vegetarian dessert. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 359 calories. This recipe serves 8. A mixture of ground cinnamon, gold flour, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oven to 350F. Spray 5- or 6-cup fluted tube cake pan or 8 1/2x4 1/2x2 1/2-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Loaf Pan

Oven

In small bowl, stir together flour, baking powder, 3/4 teaspoon salt, the cinnamon and nutmeg. Set aside.

Ingredients you will need

Baking Powder

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In medium bowl, beat granulated sugar, yogurt, oil, grated orange peel, vanilla and seeds scraped from 1/2 vanilla bean with whisk until well blended.

Ingredients you will need

Granulated Sugar