Orange-vanilla Bean Cupcakes

Name: Orange-vanilla Bean Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 1 slice Candied citrus , for decorating; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters heavy cream; 59 milliliters fresh orange juice; 1 Tbsp finely grated orange zest; 0 teaspoons salt; 237 milliliters sugar; 14 servings Swiss Meringue Buttercream; 113 grams (1 stick) unsalted butter, softened; 2 vanilla beans, split and scraped, pods reserved for another use; 1 Tbsp pure vanilla extract

Orange-vanilla Bean Cupcakes might be just the American recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 245 calories, 4g of protein, and 12g of fat each. A mixture of vanilla beans, baking soda, swiss meringue buttercream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.