Orange Trifle - Tiramisu

Name: Orange Trifle - Tiramisu
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters sliced almonds, toasted; 500 milliliters prepared low-fat custard; 250 grams ladyfingers; 310 grams canned mandarin segments; 85 grams packet low-joule orange flavor gelatin , prepared & set; 237 milliliters orange juice; 118 milliliters Cointreau liqueur

Orange Trifle - Tiramisu might be just the Mediterranean recipe you are searching for. This recipe serves 1. This recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains about 65g of protein, 62g of fat, and a total of 2763 calories. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have orange juice, cointreau liqueur, low-joule orange flavor gelatin, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

sliced almonds, toasted 500milliliters

prepared low-fat custard 250grams

ladyfingers 310grams

canned mandarin segments 85grams

packet low-joule orange flavor gelatin , prepared & set 237milliliters

orange juice 118milliliters

Cointreau liqueur

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.