Orange-tomatillo Salsa

Name: Orange-tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 to 2 canned chipotle chiles en adobo, drained, seeded, and finely chopped; 6 servings Coarse salt; 2 smalls seedless oranges; 1 smalls red onion, chopped; 227 grams (about 4 medium) tomatillos, husked, rinsed, and halved

Orange-tomatillo Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 36 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of onion, tomatillos, oranges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

to 2 canned chipotle chiles en adobo, drained, seeded, and finely chopped 6servings

Coarse salt 2smalls

seedless oranges 1smalls

red onion, chopped 227grams

(about 4 medium) tomatillos, husked, rinsed, and halved

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.