Orange Teriyaki Chicken

Name: Orange Teriyaki Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 2 garlic cloves , minced; 1 teaspoons ground ginger; 1 Tbsp olive oil; 3 Tbsps chopped onions; 170 grams frozen orange juice concentrate , thawed; 1 teaspoons pepper; 8 boneless skinless chicken breasts; 59 milliliters soy sauce; 1 teaspoons tabasco sauce

Orange Teriyaki Chicken is a gluten free and dairy free recipe with 8 servings. This main course has 186 calories, 25g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, ground ginger, orange juice concentrate, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a rather inexpensive recipe for fans of Japanese food. com.

Ingredients

Servings:

garlic cloves , minced 1teaspoons

ground ginger 1Tbsp

olive oil 3Tbsps

chopped onions 170grams

frozen orange juice concentrate , thawed 1teaspoons

pepper 8

boneless skinless chicken breasts 59milliliters

soy sauce 1teaspoons

tabasco sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.