Orange Tangerine Pudding

Name: Orange Tangerine Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 79 milliliters well-chilled heavy cream; 473 milliliters store-bought orange tangerine juice (not from concentrate); 1 teaspoon finely grated fresh orange or tangerine zest; 118 milliliters sugar; 2 Tbsps unsalted butter

Orange Tangerine Pudding might be just the dessert you are searching for. This recipe serves 6. One serving contains 191 calories, 1g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, sugar, orange zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.