Orange-Swirled Cheesecake Dessert

Name: Orange-Swirled Cheesecake Dessert
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams white baking chocolate, chopped; 57 grams butter, melted; 1 Tbsp cornstarch; 454 grams packages each) cream cheese, softened; 1 egg yolk; 3 eggs, lightly beaten; 2 Tbsps all-purpose flour; 3 Tbsps heavy whipping cream; 62 milliliters orange juice; 170 grams shortbread cookies (about 23); 36 grams slivered almonds; 58 milliliters sour cream; 6 Tbsps sugar, divided; 2 Tbsps cold water

Orange-Swirled Cheesecake Dessert might be just the dessert you are searching for. This recipe makes 16 servings with 275 calories, 5g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Orange Cheesecake Dessert, Swirled Sherbet Dessert, and Swirled Cranberry Cheesecake are very similar to this recipe.

Instructions

Preheat oven to 325°.

Equipment you will use

Oven

Place cookies and almonds in a food processor; cover and process until fine crumbs form. Stir in butter. Press into an ungreased 9-in. square baking pan.

Ingredients you will need

Almonds

Butter

Equipment you will use

Food Processor

Baking Pan

Bake 15 minutes or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Meanwhile, in a small saucepan, combine 6 tablespoons sugar and cornstarch. Stir in orange juice, water and peel until blended. Cook and stir 2 minutes or until thickened.

Ingredients you will need

Orange Juice

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Whisk a small amount of hot mixture into egg yolk. Return all to pan. Reduce heat. Cook, whisking continuously, 1 minute. Set aside to cool completely.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Frying Pan

Place baking chocolate in a small bowl. In a small saucepan, bring cream just to a boil.

Ingredients you will need

Unsweetened Baking Chocolate

Cream

Equipment you will use

Sauce Pan

Bowl

Pour over chocolate; whisk until smooth. Cool.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in flour.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined. Beat in sour cream and white chocolate mixture just until combined.

Ingredients you will need

White Chocolate

Sour Cream

Egg

Place 1/4 cup cream cheese mixture in a small bowl; stir in orange mixture until well blended.

Ingredients you will need

Cream Cheese

Orange

Equipment you will use

Bowl

Pour plain cream cheese mixture over crust. Drop orange batter by tablespoonfuls randomly over top.

Ingredients you will need

Cream Cheese

Orange

Crust

Cut through batter with a knife to swirl.

Equipment you will use

Knife

Bake at 325° 30-35 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours.

Equipment you will use

Wire Rack

Oven

Cut into squares. Store in the refrigerator.

Equipment

Ingredients

Servings:

85grams

white baking chocolate, chopped 57grams

butter, melted 1Tbsp

cornstarch 454grams

packages each) cream cheese, softened 1

egg yolk 3

eggs, lightly beaten 2Tbsps

all-purpose flour 3Tbsps

heavy whipping cream 62milliliters

orange juice 170grams

shortbread cookies (about 23)36grams

slivered almonds 58milliliters

sour cream 6Tbsps

sugar, divided 2Tbsps

cold water

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake can be paired with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Bodega Norton Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.