Orange Sponge Cake Roll

Name: Orange Sponge Cake Roll
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cake flour; 2 Tbsps confectioners sugar, divided; 7 egg whites; 4 egg yolks; 237 milliliters orange marmalade or apricot spreadable fruit; 1 Tbsp lemon juice; 1 strip Orange peel (1 to 3 inches), optional; 1 Tbsp grated orange peel; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla extract

Orange Sponge Cake Roll might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 198 calories, 6g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of lemon juice, confectioners' sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside.

Ingredients you will need

Cooking Spray

Egg Whites

Equipment you will use

Baking Pan

Bowl

In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in sugar. Stir in the orange peel, lemon juice and vanilla. Sift flour and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick).

Ingredients you will need

Lemon Juice