RecipesMagazine

Orange Sponge Cake

Orange Sponge Cake
Orange Sponge Cake is a dairy free and vegetarian recipe with 8 servings. One serving contains 213 calories, 5g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this dessert. Head to the store and pick up orange juice, orange zest, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Separate the eggs while cold, then bring to room temperature.
Ingredients you will need
EggEgg
3
Beat egg yolks, sugar and grated orange rind until light and fluffy.
Ingredients you will need
Orange ZestOrange Zest
Egg YolkEgg Yolk
SugarSugar
4
Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
Ingredients you will need
Baking PowderBaking Powder
Orange JuiceOrange Juice
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
5
In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
WhiskWhisk
BowlBowl
6
Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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